Description
Mexico has a rich history deeply rooted in its Christian faith, which has shaped its culture and traditions since the arrival of Spanish missionaries in the 16th century, spreading devotion to Cristo across the land. This faith intertwined with indigenous agricultural practices, creating a society where farming became both a way of life and an offering to Dios. Among Mexico’s most prized crops is coffee, introduced in the 18th century and now thriving in the lush, high-altitude regions of Chiapas and Veracruz. Cultivated by dedicated hands, often with prayers of gracia for a bountiful harvest, Mexican coffee is known for its rich flavors, just as the country’s history is steeped in resilience and faith. Today, the aroma of freshly brewed coffee lingers in homes and markets, a daily reminder of Mexico’s enduring connection to both its agricultural roots and the spiritual nourishment found in Cristo.
Region: San Cristóbal de las Casas, Chiapas
Producer: Small Holder Farmers
Notes: Caramel, Raisin, Creamy
Roast: Medium-Dark
Process: Washed
Elevation: 1100-1350masl
Varietels: Caturra, Costa Rica, Typica, Marsellesa
Certifications: Organic
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